About SprinkleSushi

In 2022, SprinkleSushi begun as beyond style of sushi in Los Angeles, California by Chef Miki Fujiwara.

 

Sushi is the iconic Japanese food all over the world.

Nigiri sushi (fresh fish, shellfish on

bite-sized vinegared rice) is loved

by most of Japanese and Maki sushi (sushi rice and seafood hand rolled wrapped with dried seaweed) is another style of sushi.  We can easily grab a bite at sushi bar or buy at stores.

 

Flip side, homemade sushi is also very popular which is with row fish as well as vegetable chopped finely and sprinkled on sushi rice in bowl.

We call them Chirashi or Bara sushi.

​SprinkleSushi is with its own recipe.

In addition to raw fishes, we have vegetables, cooked ingredients, nuts, dry fruits and herbs for instance.

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We can make SprinkleSushi based on your food preferences to share the smile among everyone. This can be said to everyone in the world. We even use other options such as gluten-free staff or any special food for vegan and vegetarian.

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​​Sprinkle Sushi brings Love, Smile, Laugh, Happiness and gives you a special moment on your dining.

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SPRINKLE SUSHI is registered product.​​